Hoppers is a unique hospitality venue and Freehouse that- whilst celebrating an immersive theme - shares a passion to entertain and thrill every guest, as well as serving the best quality liquor in the country. We want to create lasting memories for everyone that visits us and the most unforgettable parts of any experience are the people who make it happen.
We are always excited to meet the future stars of our company and once we have you, we do everything we can to keep you! This means a strong culture of recognition and development.
Whether you are looking to join an innovative company and lead a team of like minded people, or just make friends whilst doing a job you love, we want to hear from you.
CAREERS at HOPPERS
Our BARTENDERS are energetic and passionate about icy cold local Craft Beers, Fine Wines, delectable Botanical Gins and bespoke cocktails. They are always committed to quality, and developing knowledge and skills.
FRONT OF HOUSE
Our FOH team are energetic, diverse and bring the best version of themselves to every table, every single day. They are the face and personality of the business, and are deeply passionate about connections and serving quality food and beverage.
Our CHEFS are deeply passionate about fresh ingredients, mouthwatering asian fusion flavours and a strong team environment. To be a really good cook or chef, it takes resilience both physically and mentally, it takes creativity, and a commitment to quality.
Does the shoe fit?
Bar Supervisors are responsible for assisting with bar operations, ensuring that customers receive the best service possible, upholding a constant level of staff productivity, ensuring that the bar’s budget is not exceeded and maintaining health and safety standards within the bar.
FRONT OF HOUSE SUPERVISOR
The Front of House Supervisor is responsible for supporting the Kitchen team and Bar Management team in many of the daily duties of our operations, and provides professional leadership and direction to all related personnel. Our FOH team are energetic, diverse and bring the best version of themselves to every table, every single day. They are the face and personality of the business, and are deeply passionate about connections and serving quality food and beverage.
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